Our world class 6000 sqft small batch artisan cheese and non homogenized traditional whole milk production facility sits on our small family owned dairy south of Nashville in Middle Tennessee. We are certified humane, win awards for our sustainability practices, and offer all natural gourmet products while utilizing cutting edge technologies and procedures.
We, Brian and Morgan Flowers, are both native Tennesseans. Brian bootstrapped Flowers Dairy Farms from the ground up in the 1990s and the Creamery has gone from startup to being a vendor at NFL games and wholesaling to over 30 retailers in one and a half years.
Giles County is known as “the land of milk and honey” but there are only two surviving dairies, down from hundreds a generation ago. Despite the dissapearance of the American dairyman, October was our farm’s 26th anniversary! We farm 1,000 acres and milk 150 cows—Holstein and Jersey.
We offer farm tours to show people how and why we farm the way that we do, and to educate people about agriculture and where their food comes from. We also love to be transparent and accountable to our community and our customers. People travel to our farm to visit from all over Tennessee and Alabama–we’ve even had folks in from Vermont, Wisconsin, Florida, Texas, etc.
We are a USDA permitted facility. We only use Tennessee Milk from our on site Grade A Dairy.
Please check out our website, or visit us for more information.